Tuesday, April 12, 2005

After procuring the Budweiser cooking guide I feel obligated to share some of the fine recipes with the readers of this blog. The following recipe is from the salads chapter.

Rainbow Melon Cup

2 cups watermelon balls
1 cup honeydew melon balls
1 cup cantaloupe balls
1 ½ cups Budweiser

Place melon balls in shallow pan. Add Budweiser. Chill several hours. Arrange in serving dishes. Add a little fresh cold Budweiser to each dish. Yield: 8 portions.
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